Poke Bros recently celebrated the grand opening of its 73rd location in Langhorne.
Poké is a traditional Hawaiian cuisine, the world referring to the cubed uncooked fish central to the dish. The three co-founders of Poke Bros started bringing this island sensation from the California coasts to the midwest in 2016. Offering fresh, cubed fish alongside fresh-cut vegetables and traditional flavorings on a bed of steamed rice, the poké bowl is both healthy and tasty.
The Poke Bros.’ fast casual restaurant concept centers around the familiar assembly line model popularized by franchises like Chipotle and allows guests to “build your own” poké bowl with a variety of diverse ingredients. The restaurant also offers a handful of Signature Bowls for the newbie, as well as lighter snacks like poké nachos, seaweed salad and Mochi ice cream.
Visit eatpokebros.com for more information.
