Jersey Mike’s Subs to open in Feasterville

The owners are hosting a free sub fundraiser from March 27–31

The Times

Jersey Mike’s Subs, known for its fresh sliced/grilled subs, will open in Feasterville on March 27. Franchise owners Azeem Khan and Usman Chaudhry will hold a grand opening and free sub fundraiser from Wednesday, March 27 to Sunday, March 31 to support Sunshine Foundation.

The new restaurant, located at 182 West Street Road, is circulating 7,500 coupons throughout the community, offering a free regular sub for a minimum $2 contribution to the Sunshine Foundation. Customers must have a coupon to be eligible.

“As cousins who grew up in this area, we always talked about being able to come back one day and not only share laughs and a good meal with our community, but also be able to connect with them and give back at the same time,” said Khan. “We couldn’t be more blessed and excited about this and feel as if it’s a true testament to what our family and Jersey Mike’s as a whole is all about.”

Khan and Chaudhry are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community.

Since 2010, Jersey Mike’s locations throughout the country have raised more than $34 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2018, the company’s 8th annual Jersey Mike’s Month of Giving in March raised more than $6 million for more than 170 charities throughout the country.

Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. It was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2018 Nation’s Restaurant New Top 100.

Jersey Mike’s uses fresh vegetables — onions, lettuce and tomatoes — topped off with a zing of “the juice” — red wine vinegar and olive oil. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. Contact this location directly at 215–516–7070. For more information, visit or